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Healthy & Nutritious: By using whole wheat flour, these pancakes are high in dietary fiber, protein, and essential vitamins and minerals, which helps you feel full and energized for longer. The batter typically uses common pantry staples like whole wheat flour, baking powder, salt, milk, and eggs and comes together quickly with minimal effort. The key to success is to avoid overmixing the batter, allowing for a few lumps to ensure a light texture.